Ingredients

The following ingredients have 4 Servings
  • 2 lbs Sirloin Steak
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Salt
  • 2 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Tumeric
  • 1/2 tsp Cornstarch

Instruction

  • Stir together all the ingredients in a mixing bowl to thoroughly combine.
  • Rub approximately 1 Tbsp of the seasoning mixture on each steak (front and back). Generously apply the seasoning. It may be more or less than 1 Tbsp depending on the size of your steak.
  • Let the steak sit with the seasoning on it for at least 30 minutes at room temperature.
  • Preheat a grill to 400 degrees F.
  • Spray the grill gates with oil or wipe them with oil.
  • Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like your steak cooked.
  • Flip the steak over and grill for an additional 3 to 5 minutes depending on how you like your steak cooked.
  • Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.