Ingredients
The following ingredients have 4 Servings
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) or 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
- 1/4 cup Betty Crocker™ Rich & Creamy creamy white frosting
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup melted butter
- 1/4 cup caramel ice cream topping, warmed
Instruction
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Open the package of cinnamon rolls and unroll each one. Cut each piece of dough into 3 equal pieces. Roll into a ball between the palms of your hands.
- Add the melted butter to a small bowl. Add the cinnamon and sugar to a separate small bowl and stir to combine. Dunk each ball of dough in the melted butter and then roll in the cinnamon and sugar. Place on the baking sheet.
- Bake for 10 minutes or until golden brown and cooked through. Let cool 10 minutes.
- Fit a piping bag with a small tip. Heat the frosting in the microwave for about 10 seconds, just to soften it enough for piping. Fill the piping bag with the frosting.
- Stick the tip into the top of each ball and squirt in the frosting until you can feel the Cinnabon ball puff a bit.
- Top with caramel sauce, if desired.
