Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 1/2 teaspoons cinnamon (Add 1 teaspoon for more cinnamon flavor)
  • 1/3 cup unsalted butter (softened)
  • 1 1/3 cups sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/3 cup almond milk or water

Instruction

  • Preheat oven to 350°F.
  • Spray a 9x5 loaf pan with cooking spray, and line with parchment paper.
  • In a medium size bowl combine flour, baking soda, baking powder, cinnamon and salt. Whisk and set aside.
  • Using a mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
  • Add eggs, pumpkin puree and almond milk or water, mix until well blended.
  • Slowly add in dry ingredients a little bit at a time and stir until just blended, making sure not to over-mix batter.
  • Pour batter into prepared pan.
  • Bake for 50-60 minutes, until toothpick pokes in and comes out clean. Let cool in pan for 5 minutes, remove from pan and cool on a wire rack.