Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 3/4 cups dark chocolate chips

Instruction

  • Preheat oven to 350°F.
  • In a large mixer, I used my KitchenAid, cream together the butter, sugar and brown sugar until light and fluffy.
  • Mix in the vanilla and eggs.
  • In a small bowl stir together all of the dry ingredients; whole wheat flour, all-purpose flour baking soda and baking powder.
  • Gently mix in the dry ingredients to the wet ingredients, making sure to mix well.
  • Stir in 1 ½ cups of the chocolate chunks.
  • Scoop dough with a 1/3 cup measuring cup. Divide the 1/3 cup of dough in half, roll each half into balls, and place on the cookie sheet. Press in a few of the remaining chocolate chunks into the dough. Repeat with remaining dough and chocolate chunks, placing 6 cookies per sheet.
  • Bake for 8-10 minutes or until edges are a golden brown. Remove from oven and place on a wire rack to cool. Enjoy!