Ingredients

The following ingredients have 4 Servings
  • 64 oz bottle of apple juice
  • Whipped Cream
  • Caramel syrup
  • 1/2 Cup of water
  • 1/2 Cup of brown sugar
  • 1 Teaspoon of cinnamon

Instruction

  • In a pot add water, sugar and cinnamon.
  • Stir constantly.
  • Let the mixture simmer for about 5 minutes; mixture should reduce in half.
  • While the cinnamon mixture is cooking, add apple juice to a large stockpot (each serving is 12 oz so heat up as much as you need).
  • Once the apple juice is heated and the syrup is done, add 3 Tablespoons of cinnamon syrup to 12 oz of apple juice in a mug.
  • Add whipped cream and drizzle caramel syrup on top.
  • Enjoy!