Ingredients

The following ingredients have 10 Servings
  • 250 gms – 2 cups plain flour
  • 1½ tsp baking soda
  • ¼ tsp salt
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1½ cup mashed ripe banana (3-4 small bananas)
  • 200 gms – 1 cup sugar
  • 110 ml – ½ cup vegetable oil
  • 2 tbsp milk
  • 1 egg
  • 60 gms – ½ cup chopped walnuts
  • 40 gms – ⅓ cup chopped pecans

Instruction

  • Grease the loaf pan, dust it with flour and keep it aside.
  • Mix the flour, baking soda, cinnamon and salt until combined.
  • In another bowl, mix the egg, sugar and vegetable oil until combined.
  • Add the dry mixture to the egg mixture and stir until blended.
  • Add the milk, vanilla and mashed bananas and mix well.
  • Fold in the 2/3 of the chopped walnuts and pecans and pour the batter into the prepared loaf pan.
  • Top with the remaining nuts.
  • Bake in a pre-heated oven at 170°C – 325°F for 60-80 minutes or until a toothpick inserted in the center comes out clean.