Ingredients

The following ingredients have 4 Servings
  • 1/2 Head of Cabbage (chopped )
  • 1 large Carrots ( grated )
  • 3/4 Cup Mayonnaise
  • 1/4 Cup White Vinegar
  • 2 Tbsp White Sugar
  • 1/2 Tsp Worcestershire Sauce
  • Salt and Pepper (to taste)

Instruction

  • Place the chopped cabbage and the grated carrot in a large bowl.
  • In a small bowl, whisk all the dressing ingredients until well combined.
  • Refrigerate the dressing for approximately 4 hours.
  • When ready to serve, pour the dressing over the cabbage mixture and toss till combined.