Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons vegetable oil
  • 2 pounds Russet potatoes (cut into wedges)
  • 1 tablespoon Red Robin seasoning (divided)
  • 3 tablespoons salt
  • 1 tablespoon instant tomato soup mix 
  • 2 teaspoons chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 400° F.
  • Place the potatoes in a large bowl. Toss with vegetable oil. Sprinkle in 1/2 tablespoon seasoning, toss well to coat.
  • On 2 baking sheets, lay fries out in a single layer (not touching). Sprinkle the remaining 1/2 tablespoon (more or less to taste) over fries.
  • Bake for approximately 40 minutes, flip fries half way through. I also rotated the baking sheets, top to bottom and bottom to top.
  • Serve and enjoy!!