Ingredients

The following ingredients have 11 Servings
  • 2 cups all purpose flour
  • 1 Tablespoon Sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter (melted)
  • 2 cups shredded cheddar cheese
  • 3 Tablespoons unsalted butter (melted)
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon fresh parsley (finely chopped)

Instruction

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set it aside.
  • In a large mixing bowl, combine flour, sugar, baking powder, garlic powder, and salt. Whisk together the melted butter and buttermilk. Combine with the dry ingredients until incorporated. It will make a thick dough. Fold in the cheddar cheese.
  • Measure out each biscuit in a 1/4 cup measuring cup. The measuring cup worked great for packing the dough into the cup and spooning the dough out onto the baking sheet. It made perfect round biscuits.
  • Bake for 10-12 minutes in preheated oven until golden brown. Combine garlic butter topping ingredients and brush onto each biscuit. Makes 11 biscuits.