Ingredients

The following ingredients have 4 Servings
  • 175 grams butter (unsalted)
  • 100 grams caster sugar
  • 100 grams light brown sugar
  • 2 eggs
  • 1 Vanilla pod (seeds only)
  • 275 grams self raising flour
  • 250 grams chocolate chips

Instruction

  • Beat together the butter and sugar until creamy and light.
  • Add the eggs and vanilla and continue mixing until the eggs are fully incorporated.
  • Next, fold in the flour a little at a time until a stiff batter forms.
  • Finally stir in the chocolate chips before spreading into a large cake tin (no smaller than 10").
  • Bake in the centre of your oven at at 350F or 180C, for 25-35 minutes or until the cookie cake is golden brown and the cookie bounces back in the middle when touched.
  • Decorate with your favourite buttercream and sprinkles!