Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 1/4  cups buttermilk
  • 4  tablespoons butter (melted)
  • 3  tablespoons canned pumpkin
  • 1/4  cup granulated sugar
  • 1/4  teaspoon salt
  • 1 1/4  cups all-purpose flour
  • 1/2  teaspoon baking powder
  • 1/2  teaspoon baking soda
  • 1/4  teaspoon cinnamon
  • 1/4  teaspoon pumpkin pie spice

Instruction

  • Preheat a skillet over medium heat. Coat pan with oil cooking spray.
  • Combine eggs, buttermilk, butter, pumpkin, sugar, and salt into a large bowl. Use an electric mixer to blend ingredients.
  • Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.
  • Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.
  • Flip the pancakes and cook other side for the same amount of time, until dark brown.