Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon Swerve Sweetener, Brown
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 pounds chicken breast tenderloin
  • 1 tablespoon olive oil
  • 1/4 cup chopped green onions (optional)

Instruction

  • In a large resealable bag, combine paprika, chili powder, Swerve brown sugar, pepper, and salt.
  • Add chicken tenders. Shake until the chicken is completely coated in the seasoning.
  • In a large nonstick skillet, heat olive oil over medium heat. Sauté chicken tenders 5–7 minutes or until browned and done. Remove tenders to a plate.
  • Transfer the cooked chicken to a serving plate. Sprinkle with green onions, if desired.