Ingredients
The following ingredients have 3 Servings
- 2 teaspoons vegetable oil
- 1/2 teaspoon minced fresh ginger root
- 1 Tablespoon minced garlic
- 1/2 cup soy sauce ((use Tamari for gluten-free))
- 1/2 cup water
- 1/2 cup light brown sugar, (reduced from 3/4 cup)
- 1/2 cup vegetable oil, (reduced from 1 cup)
- 1 pound flank steak, (cut into bite sized strips (cut against grain while still partially frozen))
- 1/4 cup cornstarch
- 2 green onions or scallions, (sliced thin)
Instruction
- Heat 2 teaspoons oil in a large skillet over medium-high heat.
- Add ginger, garlic, soy sauce, water and brown sugar and simmer for about 20 minutes or until mixture thickens slightly. Remove from heat and set aside.
- Place flank steak in a large ziploc bag and toss with cornstarch until well coated.
- Heat 1/2 cup oil in a clean skillet and fry steak in batches until meat is browned and getting crispy. Remove to paper towels to drain.
- When steak is finished cooking, add to sauce and stir to coat. Place back on heat and cook until heated through.
- Place into serving bowl and garnish with green onions.
