Ingredients

The following ingredients have 4 Servings
  • 2 chicken breast fillets (skinless, boneless)
  • 3 tablespoons vegetable oill (divided)
  • 1 6 ounce package Stir Fry Rice Noodles
  • 1 1/2 tablespoons garlic (minced)
  • 1/2 cup green onion (chopped)
  • 1/2 cup teriyaki sauce
  • 3/4 cup chicken broth
  • 1/3 cup brown sugar
  • 2 teaspoons chili sauce
  • 4 tablespoons cornstarch
  • 1/2 cup water

Instruction

  • Cut chicken breasts into bite sized pieces.
  • In a large wok, heat 1 Tablespoon vegetable oil. Add chicken carefully, and cook until no longer pink, about 7 minutes. Remove from wok and keep warm.
  • In the meantime, cook the noodles according to package directions.
  • Add the remaining 2 Tablespoons of oil to the wok. Bring to medium heat.
  • Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
  • Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
  • Once thick, add the chicken and simmer for an additional 5 minutes, until warmed through.
  • Place noodles on a serving plate and topped with chicken and sauce mixture. Serve and enjoy!