Ingredients
The following ingredients have 4 Servings
- ½ cup mayonnaise
- 1 cup Greek yogurt
- 2 cups fresh basil leaves
- 2 tablespoons shallot (minced)
- 2 tablespoons prepared basil pesto
- ¼ cup white wine vinegar
- 1 tablespoon agave syrup
- 1 teaspoon dijon mustard
- 1/2 teaspoon anchovy paste
- Pinch House Seasoning Blend
Instruction
- Place all of the ingredients in a blender.
- Blend until thoroughly combined.
- Store in an air-tight container and refrigerate.
