Ingredients

The following ingredients have 4 Servings
  • 6 oz. dry Chow Mein stir fry noodles
  • 1 onion (diced)
  • 2 stalks celery (chopped)
  • 2 cups cabbage (shredded)
  • 2 Tablespoons peanut oil (can sub canola)
  • 1/4 cup soy sauce
  • 1 Tablespoon oyster sauce* (See Notes)
  • 1 Tablespoon garlic (minced)
  • 1 Tablespoon brown sugar (packed)
  • 2 teaspoons freshly grated ginger

Instruction

  • Boil the Chow Mein noodles in a large pot for about 3 minutes. Drain, then rinse with cold water and drain again. Set aside.
  • In a large pot on medium heat, combine the onions, celery, cabbage, and peanut oil and cook for about 10 minutes, stirring occasionally.
  • In a small bowl, mix together the sauce ingredients and add to the vegetables. Stir in the Chow Mein noodles, and serve.