Ingredients

The following ingredients have 4 Servings
  • 1 pound Ground Italian Sausage
  • 1 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic
  • 1/2 onion (chopped)
  • 4 Russet Potatoes (peeled and diced)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 cups Chicken Broth
  • 1 Bunch Kale (stems removed and cut into bite size pieces)
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Shredded Parmesan Cheese (for topping)

Instruction

  • Heat the olive oil in a large pot or dutch oven over medium heat.  Then add in the olive oil, ground sausage and onion.  Brown the sausage in the pot and crumble the sausage as it cooked.
  • Drain off any excess grease from the pan.
  • Then add in the minced garlic and cook for 1 minute until the garlic is fragrant.
  • Then add in the potatoes, salt, pepper and chicken broth.
  • Stir to combine all the ingredients.
  • Bring the mixture to a boil and then gently boil over medium high heat for 10-15 minutes until the potatoes are fork tender.
  • Then stir in the heavy whipping cream and kale.  Cook for approximately 5-6 minutes until the kale is slightly wilted.
  • Serve warm and enjoy!