Ingredients

The following ingredients have 4 Servings
  • 4 cups mixed lettuce leaves
  • 2 medium Roma Tomatoes (seeds removed, sliced lengthwise and in wedges)
  • 1 small red onion (sliced very thin)
  • 6 medium mild Pepperoncini peppers (about 6)
  • 6 medium black olives (sliced)
  • 1 cup croutons
  • Garnishes: Fresh shaved Parmesan (Olive Garden House Italian Dressing, Fresh ground pepper)
  • 1 packet Italian Dressing Mix
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 2 tbsp water
  • 2 tsp mayonnaise
  • 1 tsp grated parmesan cheese
  • 1/2 tsp sugar
  • 1/2 tsp dried Italian Seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt (optional)

Instruction

  • In a large bowl, toss all of the salad ingredients until well blended.
  • Place all dressing ingredients in a food processor and pulse until blended and smooth. OR whisk vigorously until well mixed.
  • Pour 1/2 cup dressing over salad and toss. Serve family style, topped with grated Parmesan cheese and fresh cracked black pepper.
  • Refrigerate remaining dressing in a sealed container for up to 1 month.