Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon ground dried bay leaves
  • 1 tablespoon celery salt
  • 2 teaspoons dry mustard powder
  • 2 teaspoons ground paprika (regular or smoked both work)
  • 1 teaspoon ground celery seeds
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground mace
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground cardamom
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon cayenne pepper
  • crushed red pepper flakes (to taste)

Instruction

  • Combine all ingredients until thoroughly mixed. Store in a dry, tightly closed jar for up to 6 months.