Ingredients

The following ingredients have 4 Servings
  • 1 pound pork sausage (mild)
  • 1/2 cup yellow onion (diced)
  • 1/4 cup fresh tomatoes (diced)
  • 1 tablespoon green chilies (diced those in a can)
  • 10 - tortillas (6 inch torillas )
  • 9 eggs
  • 6 ounces American cheese (12 slices)
  • 1/2 cup salsa

Instruction

  • Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain excess grease. 
  • Place drained sausage in frying pan add onion, green chilies, and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently. 
  • Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat.