Ingredients

The following ingredients have 4 Servings
  • 4 tbsp sugar
  • 4 tbsp white wine vinegar
  • 1/3 cup extra virgin olive oil
  • 2 tbsp grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp Kosher salt
  • 6 oz salami (sliced)
  • 1 large head romaine lettuce (chopped)
  • 1 1/2 cups grape tomatoes
  • 1 cup fresh mushrooms (sliced)
  • 1 cup black olives (sliced)
  • 1/2 cup blue cheese (crumbled)

Instruction

  • For the dressing, whisk together the sugar, vinegar, oil, Parmesan cheese, Italian seasoning, garlic powder and salt. Set aside.
  • Heat a large, non-stick skillet over medium heat. Add the salami and cook until just starting to brown. Drain on paper towels.
  • Pile the lettuce, tomatoes, mushrooms, black olives, blue cheese and salami on four salad plates.
  • Top salad with the dressing and serve.