Ingredients

The following ingredients have 4 Servings
  • ½ cup milk
  • ¼ cup water
  • ¼ cup vegetable oil
  • 1 egg (, room temperature)
  • 1 tsp salt
  • ¼ cup sugar
  • 3 cups bread flour (, divided)
  • 1 package (Active Dry Yeast)
  • 6 cups canola or vegetable oil
  • 1 cup powdered sugar
  • 1-2 tsp milk (, add 1 at a time)
  • 5 drops pink gel food coloring
  • 1 TBS rainbow sprinkles

Instruction

  • Dry Mixture: Combine yeast, 1 cup flour, salt and sugar in medium size bowl. 
  • Liquid mixture: Combine milk, water and oil in a microwave-safe dish or sauce pan; heat for 2 minutes on high.
  • Combine dry mixture and liquid mixture in mixing bowl (for a stand mixer), mix with paddle attachment for 4 minutes on medium speed. Add egg; beat 1 minute. Gradually add remaining flour and knead with dough hook for 5 to 7 minutes until smooth and elastic. 
  • Place dough in lightly oiled bowl and turn to grease top. Cover loosely with damp towel; let rise until dough tests ripe. 
  • Roll dough out into a large oval, about 1 inch thick. Using something round (I use a glass drinking cup), press into the center of the oval and cut out a hole. Cover oval loosely with damp towel and let rise one more hour.