Ingredients

The following ingredients have 4 Servings
  • 1 (10-12 oz) bowtie pasta
  • 4-6 strips bacon
  • 3 c boneless skinless chicken breast, (sliced)
  • 1 Tbsp minced garlic
  • 1/4 c red onion, (chopped)
  • 1 large tomato, (diced)
  • 1 c chicken broth
  • 1 c heavy cream
  • 1/2 tsp. Tony Creole’s seasoning
  • 2-3 Tbsp flour

Instruction

  • Cook the pasta according to the directions on the box. While pasta is cooking, place bacon in a saute pan and cook. Remove from pan and pat dry on a paper towel; set aside.
  • Add the chicken to the same saute pan to cook. Add garlic and onions; mix together. When the chicken is cooked, add the tomatoes and bacon and combine.
  • When the pasta is finished cooking, drain and rinse with cool water. Put the pasta back in the pot and pour the chicken mixture in with it; stir.
  • Add chicken broth and heavy cream to the mixture. Stir together and add Tony Creole’s seasoning, plus a little extra garlic.
  • Stir together well and heat. Add flour to thicken the sauce. Start with 2 Tbsp and if it isn't thick enough add one more tablespoon. Serve and enjoy!