Ingredients
The following ingredients have 4 Servings
- 1 lb ground beef, split into 4-oz. patties
- Burger buns
- Fresh tomato
- Fresh lettuce
- White onion, sliced thin
- American cheese
- Neutral oil, for cooking
- Salt and pepper
- 1/4 cup mayonnaise
- 2 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- Dash of Worcestershire sauce
Instruction
- For the burger sauce, whisk the sauce ingredients together and store in the fridge until needed.
- Divide ground beef into 4 thin patties (4 oz. each). They should be thin, so they cook quickly.
- In a large skillet or on a griddle over medium-high heat, add a drizzle of neutral oil and add the beef patties. Press down on patties gently, so they form a crust on the bottom. Cook for about 3 minutes. Season patties with salt and pepper.
- Flip patties and cook for another 2-3 minutes to finish cooking patties. Top each patty with American cheese.
- To assemble burgers, toast the buns and smear a big spoonful of burger sauce on the bottom bun. Top with tomato, lettuce, one cheese slice, a slice of onion, a second patty, and the bun topper.
