Ingredients

The following ingredients have 16 Servings
  • 15 large medjool dates
  • 3 Tablespoons cocoa powder* (plus more for rolling)
  • 1 cup almonds
  • 1/4 cup hot water

Instruction

  • Add dates to a food processor and blend until chopped. Add remaining ingredients and pulse until ingredients form a paste.
  • Dump the dough onto a piece of waxed paper and form a 6 x 6-inch square. Allow to rest a minute.
  • Using a knife, cut into 16 equal portions. You can either leave them square-shaped or roll into a ball, as I did. (Shown in the pictures) You may want to lightly dust with extra cocoa powder so they won't be so sticky and will be easier to roll into a ball.