Ingredients

The following ingredients have 4 Servings
  • 30 oz Pinto Beans (with liquid)
  • 2 Tsp Cornstarch
  • 2 Tbsp Water
  • 1/2 Cup Ketchup
  • 1/3 Cup White Vinegar
  • 1/4 Cup Dark Brown Sugar
  • 2 Tbsp Yellow Onion (diced )
  • 1 Tsp Yellow Mustard
  • 1/2 Tsp Chili Powder
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground Black Pepper
  • 1/2 Cup Bacon (chopped & cooked )

Instruction

  • Preheat oven to 350°F.
  • In a small bowl, dissolve the cornstarch in the water. Set aside.
  • Place the rest of the ingredients in a 2 quart casserole. Add the cornstarch mixture to the bean mixture and stir.
  • Bake for 90 minutes, or until sauce thickens stirring every 30 minutes.
  • Optionally garnish with crumbled bacon.