Ingredients
The following ingredients have 16 Servings
- 1¾ cups cornmeal
- 1½ cups flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- 2 eggs
- ¾ cup sugar
- ¼ cup butter flavored shortening
- ½ teaspoon vanilla
- 1 cup milk
- ⅓ cup vegetable oil
- ¼ cup honey
- 4 Tablespoons butter
Instruction
- Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
- In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
- In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
- Pour the wet ingredients into the bowl with the dry ingredients and stir.
- Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
- Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
- Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.
