Ingredients

The following ingredients have 24 Servings
  • 1/2 cup rolled oats ( or oat flour)
  • 2¼ cups all-purpose flour
  • 1½ tsp baking powder
  • 1 tsp table salt
  • 1/4 tsp ground cinnamon
  • 1 cup butter (2 sticks)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp lemon juice
  • 2 tsp vanilla extract
  • 2 eggs
  • 3 cups milk chocolate chips
  • 1 cup chopped walnuts
  • 2 tbsp sea salt flakes or coarse salt

Instruction

  • Quickly pulse the oats a few times in the food processor until they are light & fluffy & resemble flour.
  • Add flour, baking powder, table salt & cinnamon to the ground oats & stir. Set aside.
  • Cream the butter & both sugars together in a large mixing bowl until mixture is light & fluffy.
  • Slowly add in eggs, vanilla & lemon juice.
  • Fold in dry ingredient mixture being careful to not overmix.
  • Fold in chocolate chips & walnuts until just mixed throughout.
  • Using a cookie scoop, portion out cookie dough onto a lined tray or paper plate (something small enough to fit in the fridge).
  • Refrigerate scooped dough for at least 2-4hours before baking.
  • When ready to bake, preheat oven to 350 degrees & place chilled dough on a parchment-lined baking sheet approx. 1-2” apart.
  • Place the dough on your prepared baking sheet, approx. 1-2” apart.
  • Bake 12-14 minutes or until slightly golden brown.
  • Place additional chocolate chips in the tops of the baked cookies before they cool, & sprinkle the sea salt flakes over the top of all the cookies after they are baked for a bit of salty-sweet. if desired.
  • Cool a wire rack before transferring to an airtight container.