Ingredients

The following ingredients have 4 Servings
  • 24 oz Dill Pickle Spears
  • 2 cups Panko Bread Crumbs
  • 1/4 cup Parmesan Cheese (grated)
  • 1 Tbsp Fresh Parsley (chopped)
  • 2 Large Eggs (lightly beaten)
  • Canola Oil (for deep frying)
  • 1 cup Mayonnaise
  • 1 cup Buttermilk
  • 1 Tsp Chives (chopped)
  • 1 Tsp Dried Parsley Flakes (chopped)
  • 1 Tsp Fresh Dill (chopped)
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Salt
  • 1/4 Tsp Ground Black Pepper

Instruction