Ingredients
The following ingredients have 4 Servings
- 1 cup diced onion
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 2 pounds ground chuck
- 12 ounce jar roasted red peppers ((drained and diced; Trader Joe's brand))
- 4 ounces shredded cheddar cheese
- 3 large eggs
- 3.2 ounces Ritz crackers ((crushed into crumbs; that's two small sleeves))
- 1/3 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
Instruction
- Preheat oven to 350F.
- Saute the onions and garlic in oil until soft; let cool.
- Mix the onions with remaining ingredients for the meatloaf mix until well combined.
- Let mix rest for 15 minutes.
- Stir together the topping sauce and set aside.
- Place meatloaf mix in a mounded loaf in a double meatloaf pan with perforated insert.
- Bake for 45 minutes, then spread with topping and bake for 40 minutes more or until internal temp is 165F.
- Let meatloaf rest about 15 minutes before slicing.
