Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs Lean Ground Beef
  • 3 Eggs
  • 1 1/2 sleeves Ritz Crackers (crushed)
  • 1/2 cup Yellow Onion (finely chopped)
  • 1/4 cup Green Pepper (finely diced )
  • 4 oz Sharp Cheddar Cheese (shredded )
  • 1/2 cup Milk
  • 1 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1/2 cup Ketchup
  • 1/2 cup Light Brown Sugar
  • 1 tsp Yellow Mustard

Instruction

  • Preheat oven to 350 ℉. Line a baking sheet with aluminum foil and set aside.
  • In a small bowl, mix all the topping ingredients and set aside.
  • In a large bowl, beat the eggs then add the Ritz crackers, onion, green pepper, milk, salt, pepper and cheese. Stir until well combined. Add the ground beef and mix well.
  • Place the meatloaf mixture on the prepared baking sheet and shape it into the shape of a loaf.
  • Bake for 30 minutes then spread the topping mixture over the top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.
  • Let stand for 10 minutes before slicing and serving.