Ingredients

The following ingredients have 4 Servings
  • 2 pounds frozen hash browns, thawed
  • 1/2 cup butter, melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.