Ingredients
The following ingredients have 4 Servings
- 1/2 cup dairy-free butter (melted)
- 2 cups powdered sugar (organic)
- 3 cups shredded coconut (unsweetened)
- 16 ounces semi-sweet chocolate chips
Instruction
- Place a piece of wax paper in a cookie sheet (baking sheet). Set aside.
- Melt the dairy free butter in the microwave. It only takes seconds.
- Mix the melted butter, powdered sugar and shredded coconut in a Large Mixing Bowl.
- Roll into about 36 balls.
- Place back into the large bowl and refrigerate for about an hour. Until firm for rolling in chocolate.
- Melt the chocolate. You can use a microwave or over a hot water bath.
- Roll each ball in the chocolate, quickly, and lift with two forks. Place on the waxed paper that is on the cookie sheet.
- Fill up the pan. You may need more than one. Try not to let them touch.
- Place in the refrigerator when all done so that the chocolate can harden.
