Ingredients

The following ingredients have 4 Servings
  • 1 small head Romaine lettuce, shredded
  • Vinaigrette dressing
  • 2 Tbsp olive oil
  • 1 green bell pepper (seeded and sliced)
  • 1 orange bell pepper ( seeded and sliced)
  • 1 small white onion, sliced
  • 2 large boneless skinless chicken breasts, sliced
  • 1 Tbsp homemade taco seasoning
  • 2 ripe avocados (seeded and mashed)
  • 2 tsp lime or lemon juice
  • 4 stems cilantro (finely chopped)
  • 1/2 tsp salt

Instruction

  • Set up your 'bowls' by adding shredded lettuce and a few drizzles of vinaigrette dressing.
  • Heat the olive oil in a skillet and add the bell pepper slices and onion slices to the skillet and saute over high heat for 4 to 6 minutes, stirring often. Once the onions have turned opaque and bell peppers have browned and softened, remove from the heat.
  • To the same skillet, add the sliced chicken and add the taco seasoning and saute the chicken for 5 to 7 minutes, or until cooked through. Once the chicken has cooked, add the peppers and onions back in with the chicken and keep warm over low heat until ready to serve.
  • In a small bowl, mash the avocados with the lemon or lime juice, cilantro and salt. (Add the red onion and jalapenos, if desired.)
  • Add the chicken and bell peppers and onions over the shredded lettuce and top with spoonful of homemade guacamole.
  • Serve Chipotle Paleo Chicken "Burrito Bowl."