Ingredients

The following ingredients have 4 Servings
  • 15 ounce can tomatoes and green chiles, (Rotel)
  • 15 ounce can whole peeled tomatoes, (don't drain juices)
  • 1/2 jalapeno, (cut into chunks)
  • 1/2 yellow onion, (cut into chunks)
  • 1 teaspoon garlic salt
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar

Instruction

  • Place jalapeno and onion into food processor. Process it for a few seconds.
  • Add in the rest of the ingredients and process all ingredients for just a few more seconds, keeping it slightly chunky (not a puree).
  • Put into a bowl with a lid (I like to use a large mason jar) and chill in the fridge for several hours (overnight is even better).
  • Then serve with tortilla chips.