Ingredients

The following ingredients have 8 Servings
  • 4 teaspoons canned diced jalapeño chiles
  • 1/4 cup diced yellow onion
  • 14.5 ounces diced tomatoes with green chilies ((Rotel))
  • 14.5 ounces whole peeled tomatoes with juice
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 2 teaspoons lime juice (optional)
  • 1 tablespoon fresh cilantro (optional)

Instruction

  • Place the jalapeños and onions in a food processor. Process for just a few seconds.
  • Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
  • Place in a container, cover, and chill well before serving.