Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1 cup balsamic vinaigrette
  • 2 Tablespoons brown sugar
  • 2 Tablespoons olive oil
  • 1 cup shredded Mozzarella cheese
  • 1 Tablespoon fresh parsley (chopped)
  • 2 Tablespoons butter
  • 2 cups white mushrooms (sliced)
  • 2 cups beef stock
  • 1/4 cup balsamic vinaigrette
  • 2 Tablespoons brown sugar

Instruction

  • Pound chicken breasts until they are about 1/4" thick.
  • Shake balsamic vinaigrette, brown sugar, and olive oil together in a sealed Ziploc bag. Add chicken and marinade for at least 30 minutes.
  • Preheat oven to 350 degrees.
  • Remove chicken from bag and place in a large skillet with olive oil, cook 4-6 minutes on each side (until chicken is a golden brown).
  • Once browned, remove chicken and place in an oven safe dish. Bake for 10-15 minutes until chicken is cooked through.
  • In the same skillet used for cooking the chicken, melt butter over medium heat. Add mushrooms and sauté for 2-3 minutes.
  • Add remaining ingredients and bring to a boil. Reduce heat and simmer for 20-25 minutes, until the sauce has reduced by about 50%.
  • Top cooked chicken with mozzarella cheese and broil for 3-4 minutes, until the cheese starts to turn golden. Sprinkle with fresh parsley.
  • Serve chicken immediately with sauce poured over top. We serve it with potatoes and asparagus or green beans, just like the Cheesecake Factory.