Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts
  • 1/2 cup milk
  • 1 eggs
  • 1 cup all-purpose flour
  • 3 tbsp powdered sugar
  • 2 tsp salt
  • 1/2 tsp pepper
  • vegetable oil

Instruction

  • Begin by cutting up your chicken breasts into bite-sized pieces. M
  • Place oil in a medium pan and turn to medium heat.
  • From there add your milk and egg to a bowl and whisk together until combined. Set aside.
  • Pour your flour, powdered sugar, salt and pepper into a gallon bag.
  • Add several chicken pieces to your milk/egg mixture until well coated and then throw the pieces into your gallon bag and shake until each piece is evenly coated.
  • Place chicken pieces in oil and cook for 5-7 minutes on each side or until golden brown.
  • Drain pieces onto paper towel and serve warm.