Ingredients

The following ingredients have 4 Servings
  • 1 Cup Mayonnaise
  • 4 Tsp White Vinegar
  • 1/4 Cup White Sugar
  • 1 Tsp Ground Dry Mustard
  • 1/4 Tsp Kosher Salt
  • 2 Bags Coleslaw Mix (Shredded)

Instruction

  • In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
  • Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.