Ingredients

The following ingredients have 4 Servings
  • 2 bags Shredded Cole Slaw Mix (14 oz)
  • 1 cup Mayonnaise
  • 4 tsp White Vinegar
  • ¼ cup Sugar
  • ¼ tsp Dry Mustard
  • ¼ tsp Salt

Instruction

  • In a large mixing bowl, mix together the mayonnaise, white vinegar, sugar, dry mustard and salt. Then stir in the cole slaw mix. Stir to thoroughly coat the coleslaw in the dressing.
  • Cover and refrigerate for at least 2 hours and then it’s ready to enjoy!