Ingredients
The following ingredients have 4 Servings
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 boneless skinless chicken breasts (or 4 thin-cut breasts)
- 1 pound penne pasta
- 2 tablespoons olive oil
- 3/4 cup artichoke hearts (quartered)
- 3/4 cup sun-dried tomatoes (cut into strips)
- 3 cloves garlic (minced (about 1 Tbsp))
- 1/2 cup green peas (cooked (optional))
- 3/4 cup white wine
- 8 ounces Alfredo sauce
- Salt & pepper (to taste)
