Ingredients

The following ingredients have 10 Servings
  • 3 cups unsweetened organic shredded coconut (I LOVE "let's do organic brand")
  • 1.5 cups full-fat coconut milk
  • 1/4 cup melted unrefined coconut oil
  • 1/3 cup raw honey
  • 2 scoops vanilla protein powder
  • 1 cup melted high quality dark chocolate

Instruction

  • Line a 8x8 baking pan with parchment paper.
  • In a food processor add the unsweetened shredded coconut, protein powder, coconut milk, honey, and melted coconut oil.
  • Process for about 2 minutes, until smooth.
  • Press the mixture evenly into your lined pan.
  • Transfer to the freezer for 2 hours to set.
  • Remove the coconut mixture from freezer and cut into small 2.5 inch rectangles using a sharp, long knife.
  • Line a large cookie sheet with parchment.
  • Using a fork placed underneath, dip every piece into the melted dark chocolate, covering each completely. Then place your chocolate-covered pieces on the lined cookie sheet.
  • Freeze for an additional 15 minutes.
  • Once frozen these can be wrapped in plastic, or places in an airtight container and kept stored in the freezer for up to a month.