Ingredients

The following ingredients have 4 Servings
  • 2 Apples (peeled and sliced in wedges (we like Gala and Honey Crisp))
  • 2 Tablespoons Butter
  • 1/4 Cup Sugar
  • 1 Teaspoon Cinnamon
  • 1 Pinch Nutmeg
  • 1 Tablespoon Flour

Instruction

  • Heat a nonstick skillet over medium heat and add the butter.
  • Once melted, quickly add the apples and toss in the butter.
  • Allow to cook for 3-5 minutes or until they begin to get golden brown marks on them and are tender but not mushy.
  • Remove from the heat and stir in the sugar, cinnamon, nutmeg and flour.
  • The apples should turn all glazey while they rest, if not put on low heat and stir until they thicken and a glaze develops.