Ingredients

The following ingredients have 8 Servings
  • 3 cups of coconut flakes
  • 1 - 14 oz Can of Condensed Milk (sweetened)
  • 30 Whole Almonds (roasted)
  • 1 Cup of Dark Chocolate Chips
  • 1 Cup of Heavy Cream

Instruction

  • In a bowl mix the coconut flakes and the condensed milk together until combined
  • With your hands, shape into logs and place them on a cookie sheet lined with parchment paper or foil. Wash your hands frequently to avoid the coconut sticking to your fingers
  • Refrigerate the bars for 30 minutes minimum
  • Meanwhile, place the chocolate chips on a bowl. Set aside
  • Boil the cream on a heavy bottomed pot
  • Pour the entire hot cream over the chocolate chips. Wait 1-2 minutes so the chocolate starts melting
  • Mix the chocolate until you have a homogenous and runny chocolate mixture
  • Remove the coconut from fridge and place 2 almonds on top of each bar
  • Pour the chocolate cream on top of each bar. You can also use a fork to dip each bar into the chocolate mixture. Shake off excess
  • Refrigerate until the chocolate sets. About 20-30 minutes