Ingredients

The following ingredients have 4 Servings
  • 1 cup boiling water
  • 6 tablespoons milk powder
  • 1 pound cheddar cheese (grated)
  • 1 ½ teaspoons gelatin

Instruction

  • Prepare a "loaf box" by lining a small box with plastic wrap
  • Combine ½ cup boiling water, 3 tablespoons of milk powder and ¾ teaspoon of gelatin in the blender
  • Blend 5 seconds
  • Add ½ of the shredded cheese and blend until smooth (about 3 minutes)
  • Pour into your "loaf box"
  • Repeat with remaining ingredients and pour on top of first layer
  • Cover and refrigerate overnight before slicing