Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoon Butter
  • 2 Tablespoon Olive Oil
  • 3/4 cup Onion (diced)
  • 1/2 cup Carrots (diced)
  • 1/2 cup Celery (diced)
  • 4 cloves Garlic (minced)
  • 1/3 cup All Purpose Flour
  • 4 cups Chicken Broth
  • 2-3 cups Chicken (we use Costco rotisserie chicken cut into pieces)
  • 1-2 pound gnocchi
  • 3 cups spinach (stems removed)
  • 1 Tablespoon fresh basil (chopped)
  • Parmesan cheese for garnish

Instruction

  • In a large pot, heat the butter and oil over medium heat. Add in the onion, garlic, carrots, and celery. Season with salt and pepper and cook until tender, about 10 minutes
  • Add in the flour and stir into the vegetables, cook for 3 minutes, stirring often
  • Stir in chicken broth, followed by 1/2 and 1/2
  • Add in the chicken, bring to a simmer and maintain for 20 minutes, stirring often
  • Season with salt and pepper to taste
  • Cook the gnocchi in a separate pot according to the package, add them to the soup with the spinach
  • Simmer until the spinach wilts, stir in basil
  • Garnish with Parmesan Cheese