Ingredients
The following ingredients have 4 Servings
- 2 Avocado (ripe )
- 1 Jalapeno (stemmed and quartered)
- 1 cup Water
- 1 Tablespoon white vinegar
- 3/4 tsp Salt
- 2 Tablespoon minced cilantro
- 2 Tablespoon diced onion
Instruction
- Combine avocados, jalapeno, water, vinegar and salt in a food processer
- Puree for several seconds until jalapeno is minced
- Pour into a bowl, stir in cilantro and onion
- Cover and chill until ready to serve
