Ingredients

The following ingredients have 4 Servings
  • 2 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 Tablespoon White Sugar
  • 2 cups Buttermilk
  • 1 Egg
  • Chopped Pecans

Instruction

  • Combine dry ingredients in a mixing bowl, Add in the buttermilk and combine, Add in the egg and mix until just combined
  • Pour baking mix onto a hot griddle, add chopped pecans to the batter prior to flipping the pancakes
  • Flip the pancakes when the bottoms are golden brown