Ingredients

The following ingredients have 4 Servings
  • 2 Ounce Bacardi Superior Rum
  • 3 Ounce fresh pineapple juice
  • 1/2 Ounce Cream of Coconut
  • 4 dashes Angostura bitters
  • 1 pinch Salt

Instruction

  • Combine ingredients in a blender with ice and blend until the desired consistency
  • Pour into glass