Ingredients
The following ingredients have 6 Servings
- 1 double-crust pie dough,preferably made with shortening
- 1 1/4 pounds coarsely ground sirloin,flank or chuck steak (or you maychop into 1/4-inch dice)
- 2 russet potatoes, peeled andthinly sliced
- 1 large onion, halved and thinly sliced
- 1 medium rutabaga, peeled andthinly sliced
- Salt and pepper to taste
- 2 tablespoons butter
Instruction
- Divide the pie dough into 6 equal portions, press each into a flat disc, then stack them on a plate, cover with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 400. Line a baking sheet with parchment paper.
- Combine all the filling ingredients in a large bowl (be liberal with the salt and pepper) and mix well.
- Roll out each dough disc into a 9-inch circle and brush edges with water. Place about 1/6 of meat-vegetable mixture off-center on each circle, topping each with 1/6 of the butter. Fold the large side of the dough over the filling, then crimp the edges to seal. Place on the prepared pan and cut several slits in the tops.
- Bake about 15 minutes, then reduce heat to 350 and continue to bake (20 to 30 minutes) until the tip is golden brown. Serve with plenty of ketchup.
